Vietnamese crab export

Food

Travel around Vietnam, and you'll find that tastes and dishes vary from North to South. In the capital, locals may lunch on bún chả with slices of pork belly, while the Saigonese wolf down bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce. In the former Imperial City, meaty bún bò Huế is a br…

Must-try noodles in Vietnam

Vietnam is a rising star in the world’s tourism map not only for its amazing natural landscape, great heritage values, but also its excellent food. Being a cradle of wet rice culture, rice is the ionic symbol and an irreplaceable food in Vietnamese’s daily li…

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HCMC: A Feast in the Streets

Street food has been part of the Vietnamese cultural landscape for a century. From cities to towns to remote villages. From vendors on bicycles to pushcarts and stalls. In Vietnam, street food reigns supreme. But in Ho Chi Minh City, the street food phenomeno…

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