Travel around Vietnam, and you'll find that tastes and dishes vary from North to South. In the capital, locals may lunch on bún chả with slices of pork belly, while the Saigonese wolf down bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce. In the former Imperial City, meaty bún bò Huế is a br…
Breakfast at Can Tho's floating markets is not just the first meal of the day; it is an acrobatic, sensory spectacle on the water. If you are ready to trade your hotel buffet for a true culinary river adventure, here are 5 highly recommended activities you mu…
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Welcome to Da Nang - Vietnam’s most livable city, where the mountains meet the sea and the river flows through a neon-lit heart. Whether you are a foodie looking for authentic flavours, an adventurer seeking a bird's-eye view, or a traveller wanting to unwind…
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From sea breezes of Binh Dinh carrying a hint of salt to the earthy breath of the great highlands, Gia Lai’s post-merger cuisine is a captivating journey of harmony between coast and mountain.
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Xôi ngũ sắc is deeply rooted in the beliefs and customs of the ethnic groups in the northern mountainous regions. The term "ngũ sắc" refers to the five colours of the sticky rice, which symbolize the five elements: metal, wood, water, fire, and earth, reflect…
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Some dishes are so famous they are known and served the world over. From the cuisine, the country becomes well-known, and so does Vietnam. Vietnamese street food such as Pho, Banh mi, Banh xeo (crispy pancake), Banh cuon (steamed rice rolls),... are being enj…
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Ho Chi Minh City, the economic heart of Vietnam, boasts soaring skyscrapers that tower over charming French colonial structures and traditional pagodas. This high-octane city of commerce and culture will give you everything you want to, from world-class museu…
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